Directions

Season the Steak

1. Rub steak with olive oil and Hot Mother Truffler. Be sure to mop up any leftover seasoning on the board.

Sear

1. In a hot pan, sear the fat cap first to render. Then sear steak 3 minutes per side.

Char the Corn

1. In the same pan, add corn and cook for 2 minutes until charred.

Rest & Slice

1. Let steak rest 5 minutes, then slice and cube into bite-sized pieces.

Build the Salad

1. In a large bowl, combine lettuce, corn, tomatoes, red onion, goat cheese, and steak.

Dress & Toss

1. Add Sweet Pucker, cilantro or herb oil, and cracked black pepper. Toss to coat.

2. Serve immediately—this one’s worth craving.