For the Pork Patties:

• 1 lb ground pork

• ¾ tsp salt

• ½ tsp black pepper

• 1 tsp smoked paprika

• 1 tsp garlic powder

• ¾ tsp onion powder

• 1 tsp yellow mustard

• 2–3 tbsp TOOKSIE’S The Johnny BBQ sauce

• avocado oil or neutral oil, for cooking

For the Hot Truff Aioli Slaw:

• 1 cup shredded purple cabbage

• 1 cup shredded green cabbage

• ½ cup shredded carrots

• 2–3 tbsp TOOKSIE’S Hot Truff Aioli

• Salt & pepper to taste

For the Melt

• 6 slices white bread

• butter, for toasting

• 1 cup shredded cheese (cheddar, mozzarella, or your fave melt)