Directions

Char & Blend Sauce

1. In a cast-iron skillet over medium-high heat, warm 1 tbsp avocado oil.

2. Add scallions + 1 heaping tbsp Jerk Me Up Scotchie. Cook until blistered (≈2 minutes).

3. Transfer to a blender with garlic, cilantro, parsley, coconut milk, Sweet Pucker, lemon juice, remaining 1 tbsp Scotchie, and ¼ tsp kosher salt.

4. Blend until vibrant green and smooth.

Prepare Shrimp

1. Pat shrimp dry. Drizzle with avocado oil.

2. Season both sides with ¾ tsp Hot Mother Truffler (similar to kosher salt).

Sear Shrimp

1. Heat 1 tbsp avocado oil in cast-iron over medium-high.

2. Sear shrimp ≈2 minutes per side, undisturbed, until nicely charred.

Finish

1. Pour the green curry sauce over shrimp. Immediately turn off heat to “wake up” the flavors without overcooking.

2. Toss gently to coat.

Serve

1. Drizzle with a touch more coconut milk and olive oil.

2. Crack over fresh black pepper.

3. Serve hot with toasted sourdough for dunking — you’ll want to drink the sauce!