Ingredients

• 3 cups watermelon, cubed in 1 1/“ pieces

• ⁠12 strawberries, sliced thinly

• 1 cucumber, halved, seeds removed, thinly sliced 

• 1 jalapeño , sliced thinly

• zest and juice of 1 lemon 

• 8 leaves of basil, chiffonade (thin strips)

• 1/4 cup feta 

• 1/2 tsp Hot Mother Truffler

• 2 tbsp olive oil