We needed to make our 'hot truff' more spreadable! Heat can also be sweet! White Truffle infused Fermented Scotch Bonnet Peppers mayo. Aioli tones down the heat without quieting the flavor!

Ingredients:

mayo, scotch bonnet pepper, water, agave, white vinegar, truffle oil, granulated sugar, garlic, cumin, coriander, potassium sorbate, bouillon cube, vitamin E. Keep refrigerated after opening.

Suggested use:

Dip and go, we dare you, try not to double dip!