Ingredients
For the Pork Patties:
For the Hot Truff Aioli Slaw:
For the Melt
Directions
Make the Patties:
- Season your pork mince with spices and mustard. Mix well and form into 3 equal patties.
Mix the Slaw:
- Toss together the purple and green cabbage, carrots, Hot Truff Aioli, salt, and pepper. Set aside — let those flavors mingle.
Toast the Bread:
- Butter one side of each bread slice and toast, buttered-side down, in a skillet until golden. While still hot, sprinkle cheese on the toasted side.
Sear & Glaze
- Heat oil over medium. Smash patties in the pan and sear for 2–3 minutes per side. Glaze with The Johnny, then sear again until caramelized and sticky.
Assemble the Melt:
- Stack glazed patties on the cheesy bread, add another drizzle of The Johnny, and close up your sandwich.
Melt & Steam:
- Cook the sandwiches covered over medium-low heat for 2–3 minutes per side. Add a splash of water to create steam and help melt the cheese (just a splash — no soggy buns here).
Final Touch:
- Crack open the sandwich, pile in the Hot Truff Aioli Slaw, slice, and serve hot.
Recipe Note
TOOKSIE’S Tip:
The Johnny is your secret weapon — a little sweet, a little heat, and full of personality. Use it on everything from ribs to roasted veggies.
