Directions

1. Whisk all sauce ingredients together and set aside.

2. Combine shrimp, chives, scallion, garlic, ginger, Soy Mate, cornstarch, and black pepper. Mix well.

3. Fill a large bowl with water and wet your cutting board. Line a steaming basket with parchment paper and spray with nonstick spray.

4. Dip one rice paper sheet in water for 10 seconds until just pliable. Lay flat, fold all four edges in to form a square. Add a spoonful of filling and fold into a parcel.

5. Steam over medium-high heat for 10–12 minutes until shrimp is cooked through and wrapper is translucent.

6. Serve immediately with dipping sauce.