Name: Jamaican Peppered Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Jamaican
Ingredients: 2lb jumbo shrimp, peeled and deveined; 4 stalks scallion, sliced thin, whites and greens separated; 2 cloves garlic, minced; 4 tbsp butter, salted; 1/2 tbsp maggi all purpose; 1 1/2 tsp hot mother truffler; 1 1/2 scotch bonnet, quartered; 1/2 tsp black pepper, freshly ground

Jamaican Peppered Shrimp

Chef Alexa

Rated 3.2 stars by 6 users

Cuisine

Jamaican

Author:

Chef Alexa

Servings

Prep Time

15 minutes

Cook Time

30 minutes

A Jamaican Classic - Full of Flavour and Spice!

Ingredients

2lb jumbo shrimp, peeled and deveined
4 stalks scallion, sliced thin, whites and greens separated
2 cloves garlic, minced
4 tbsp butter, salted
1/2 tbsp maggi all purpose
⁠1 1/2 tsp hot mother truffler
1 1/2 scotch bonnet, quartered
⁠1/2 tsp black pepper, freshly ground

Directions

Bring your sauté pan over medium heat, melt in butter
Add in scallion whites, garlic, maggi complete, hot mother truffler and scotch bonnet
Cover and allow to cook for 3 minutes
Stir halfway through and taste
Turn off the heat and allow the shrimp to steam for an additional 1-2 minutes and then garnish with the green parts of the scallion

Recipe Note

Love you! Try it! Bye!

Jamaican Peppered Shrimp

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

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