For the Steak

• 1 ribeye steak (about 1–1.25 lbs)

• 1 tbsp olive oil

• 1 tsp Hot Mother Truffler (scotch bonnet truffle salt)

• 1/2 tsp freshly cracked black pepper

For the Sweet Potato Mash

• 2 medium sweet potatoes, peeled and chopped into 1” pieces

• salted water, for boiling

• 1/3 cup unsalted butter

• 1/4 cup Miso Saucy

• salt & black pepper, to taste

For the Roasted Veggies

• 1 cup baby bella mushrooms, halved

• 1 bunch broccolini

• 2 tbsp Miso Saucy (divided)

• 1.5 tbsp olive oil (divided)

• 1 tsp sesame seeds

• 1/2 tsp Hot Mother Truffler

• black pepper, to taste