For The Squash

• 1 delicata squash, seeded and sliced into thin half-moons (skin on)

• olive oil

• Hot Mother Truffler seasoning

• salt & black pepper

Veg + Crunch

• 2 handfuls haricots verts or string beans, ends trimmed and blanched in salted water

• 3 radishes, mandolin-thin

• leaves from ~8 dinosaur kale stalks, finely sliced into ribbons

• ½ fennel bulb, very thinly sliced

• ½ small head radicchio, quartered and leaves torn

• 16 castelvetrano olives, torn by hand

• 5 slices Ezekiel Cinnamon Raisin bread, torn into chunks

• tossed with olive oil + Hot Mother Truffler, then roasted until crisp

• 1 lb butter lettuce, torn

• pickled onions (to taste)

• 2 cans tuna, drained (your pantry tuna of choice — you used this instead of yellowtail)

• crumbled goat cheese

For The Dressing

• Wasabae dressing (to taste)

• Extra Hot Mother Truffler

• black pepper