High-Protein Thai Chicken Bowl with TOOKSIE’s Thai Me Down Marinade
Chef Alexa
2
10 minutes
15 minutes
Continental
Dinner
This flavor-packed, nutrient-dense bowl is high in protein, balanced with clean carbs, and full of fresh, crisp flavors. The boneless, skinless chicken thighs are marinated in TOOKSIE’s Thai Me Down Marinade, delivering bold Thai-inspired flavors without extra sugars or additives. Paired with steamed rice and a refreshing cucumber-edamame salad, this meal is ideal for fueling your body while keeping it light and clean.
Ingredients
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8 oz boneless, skinless chicken thighs
¼ cup TOOKSIE’s Thai Me Down Marinade
1 tsp sesame seeds
2 tbsp chopped scallions (for garnish)
Hot Mother Truffler to taste
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1½ cups cooked jasmine or brown rice
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1 persian cucumber, thinly sliced
- 1 cup edamame, shelled and cooked
1 tsp sesame seeds (optional, for extra crunch)
3 tbsp Sesame Please! Dressing
salt & pepper, to taste
Directions
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In a bowl, add the chicken thighs and TOOKSIE’s Thai Me Down Marinade. Toss to fully coat the chicken. Let marinate for at least 15 minutes (or up to overnight for deeper flavor).
- Heat a grill pan or air fryer to 375°F (190°C). Cook the chicken for 6-8 minutes per side until cooked through and slightly caramelized on the edges. If using an air fryer, cook for 17-20 minutes, flipping halfway.
3. Once done, let the chicken rest for 5 minutes, then slice into strips. Sprinkle with Hot Mother Truffler, sesame seeds, scallions for garnish.
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While the chicken cooks, prepare the jasmine or brown rice according to package instructions.
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In a bowl, combine sliced cucumber, edamame, Sesame Please! dressing, salt, and pepper. Toss well and sprinkle with sesame seeds if desired.
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Divide the cooked rice between two bowls.
- Add the sliced Thai-marinated chicken on top.
Spoon the cucumber-edamame salad onto the side.
Garnish with extra scallions and sesame seeds if desired.
Serve immediately and enjoy this high-protein, clean, and delicious meal!
