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Chicken Caesar Crunch Wrap

Chicken Caesar Crunch Wrap

Chef Alexa

Servings

1

Prep Time

10 minutes

Cook Time

5 minutes

Cuisine

Healthy

Category

Lunch

A good Caesar salad is already hard to beat. Wrap it up with juicy chicken, crunchy panko, tangy pickled onions, and a generous helping of Caesar Please, and you’ve got lunch sorted

Ingredients

  • 1 head lettuce, chopped
  • ¼ avocado, sliced

  • 1 chicken breast

  • 5 pepperoncini peppers, sliced

  • ½ cup toasted panko breadcrumbs

  • ¼ cup Caesar Please

  • 2 large wraps

  • pickled onions

  • salt and pepper, to taste

Directions

  1. On a large cutting board, add the lettuce, cooked chicken, pepperoncini peppers, pickled onions, and avocado.

  2. Using a large knife, chop everything together until finely combined and evenly distributed.

  3. Transfer the mixture to a bowl. Add the Caesar Please and toss until everything is well coated.

  4. Add the toasted panko and gently toss once more to incorporate.

  5. Lay the two wraps slightly overlapping to create one large wrap. Add the chopped Caesar mixture down the centre.

  6. Fold in the sides and roll tightly to create one large wrap.

  7. Place the wrap seam-side down on a hot flat top, grill pan, or skillet. Toast on all sides until golden brown and crisp.

  8. Slice in half and serve immediately.

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