Whipped Bleu Brie with Pass De Scotchie Almonds
Chef Alexa
4-6
10 minutes
3 minutes
Continental
Appetizer
An easy and delicious appetizer for any gathering, using my Pass de Scotchie pepper jelly
Ingredients
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8 oz bleu brie (or regular brie), rind removed
- 2–3 tbsp lightly whipped heavy cream
pinch of salt (optional)
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¼ cup chopped almonds
- 1 tbsp butter
3 tbsp Pass De Scotchie passionfruit pepper jelly (saucier!)
tiny pinch of salt (optional)
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Baguette slices or gluten-free crackers
Directions
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Remove the rind from the Brie and cube it.
- Add to a stand mixer fitted with the paddle attachment.
Whip on medium–high until smooth and creamy — it will look lumpy at first, but keep going.
Add the lightly whipped cream and keep mixing until it’s pale, silky, and mousse-like.
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Melt the butter in a small sauté pan over medium heat.
- Add the chopped almonds and toast 1–2 minutes until fragrant and lightly golden.
Stir in 3 tbsp Pass De Scotchie and cook 30 seconds until glossy and saucy.
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Spoon the whipped Brie onto a plate and smear it into a swoosh.
- Pour the warm, saucy almond mixture right over the top.
Serve immediately with baguette or gluten-free crackers.
