Sweet Pucker Chickpea Salad
Chef Alexa
4
15 minutes
5 minutes
Healthy
Lunch
Bright, briny, creamy, and packed with flavour. Sweet Pucker brings the tang, Hot Mother Truffler brings the heat, and chickpeas bring the substance. Piled onto ricotta-slathered toast, this is the kind of lunch that looks fancy but takes almost n...
Ingredients
2 cans chickpeas, drained and rinsed
⅓ cup Sweet Pucker
A few shakes of Hot Mother Truffler
1 handful cilantro
1 handful parsley
½ onion, roughly chopped
1 jar green olives, drained
juice of 1 lime
crusty bread, sliced and toasted
ricotta
Hot Mother Truffler, for finishing
Directions
Roughly chop the parsley, cilantro, onion, and green olives.
Add the chopped ingredients to a large bowl along with the chickpeas.
Add the Sweet Pucker, Hot Mother Truffler, lime juice, and a pinch of salt.
Toss everything together until well combined. Taste and adjust seasoning as needed.
Toast the crusty bread until golden brown.
Spread a generous layer of ricotta onto each slice of toast.
Top with the chickpea salad and finish with an extra sprinkle of Hot Mother Truffler.
Serve
