Directions

1. Roughly chop the parsley, cilantro, onion, and green olives.

2. Add the chopped ingredients to a large bowl along with the chickpeas.

3. Add the Sweet Pucker, Hot Mother Truffler, lime juice, and a pinch of salt.

4. Toss everything together until well combined. Taste and adjust seasoning as needed.

5. Toast the crusty bread until golden brown.

6. Spread a generous layer of ricotta onto each slice of toast.

7. Top with the chickpea salad and finish with an extra sprinkle of Hot Mother Truffler.

8. Serve