Directions

Brine the wings

1. In a bowl, whisk together malt vinegar, garlic, kosher salt, and ranch powder. Place wings in a Ziploc bag, pour in the brine, remove excess air, and let marinate in the fridge for 30 minutes.

2. Prep the wings

3. Remove from brine, pat completely dry. Toss in a bowl with avocado oil, baking powder, ranch powder, onion powder, garlic salt, and black pepper.

Bake

1. Arrange wings on a parchment-lined baking sheet. Bake at 425°F for 40-60 minutes, flipping every 20 minutes until crispy and golden brown

Toss in sauce

1. Transfer to a large bowl (seriously, don’t use a small one), pour in half the Hot Truffalo sauce, toss to coat. Add more sauce if you like.

Serve

1. Plate with ranch or blue cheese, and go in.