Hot Truffalo Wings
Chef Alexa
5
15 minutes
60 minutes
Appetizer
A boujee twist to Hot Wings, our Hot Truff will level up your Game Day Spread!
Ingredients
blank
3 lbs chicken wings, separated into drums and flats
2 tbsp avocado oil
2 ½ tbsp baking powder
1 tbsp ranch powder
1 tbsp onion powder
1 ½ tsp garlic salt
½ tsp black pepper
blank
1 ¾ cup malt vinegar
3 cloves garlic, minced
2 tbsp kosher salt
1 ½ tbsp ranch powder
blank
⅓ cup Hot Truff (Scotch bonnet white truffle hot sauce)
1 ½ sticks unsalted butter
blank
Ranch or blue cheese dressing
Directions
blank
In a bowl, whisk together malt vinegar, garlic, kosher salt, and ranch powder. Place wings in a Ziploc bag, pour in the brine, remove excess air, and let marinate in the fridge for 30 minutes.
Prep the wings
Remove from brine, pat completely dry. Toss in a bowl with avocado oil, baking powder, ranch powder, onion powder, garlic salt, and black pepper.
blank
Arrange wings on a parchment-lined baking sheet. Bake at 425°F for 40-60 minutes, flipping every 20 minutes until crispy and golden brown
blank
Transfer to a large bowl (seriously, don’t use a small one), pour in half the Hot Truffalo sauce, toss to coat. Add more sauce if you like.
blank
Plate with ranch or blue cheese, and go in.
