Breakfast Burrito
Chef Alexa
1
10 minutes
10 minutes
American
Breakfast
Ingredients
3 tbsp Tookie’s Hot Truff Aioli, plus more for dipping
1 flour tortilla
2 eggs
1 tbsp butter
4 strips bacon
1/2 of a small avocado
2
3-4 pieces plantain
1/4 of a red onion, finely diced
5 cherry tomatoes, quartered
1 cup shredded cheddar cheese
salt and black pepper, to taste
Directions
To a cold medium sized frying pan add bacon and fry on medium heat until fully cooked through and crispy.
Bake hash browns as per package directions.
Fry 4 pieces of plantain until golden brown.
Add the butter to the pan and add beaten eggs on low heat. Constantly stir until eggs are cooked to your liking.
Warm the flour tortilla before assembling burrito.
Add hash browns, avocado, Tookie’s Hot Truff Aioli, bacon, plantain, tomato, red onions, scrambled eggs, salt and black pepper.
Tightly roll burrito tucking the ends in to ensure the contents do not spill out.
In the same pan over medium high heat add the shredded cheese. Once melted place burrito seam side down in the cheese. Toast on each side until golden brown.
Once toasted cut in half and serve with additional Tookie’s Hot Truff on the side for dipping.
