Char Siu BBQ Pork Ribs
Chef Alexa
6
20 minutes
90 minutes
Chinese
Dinner
Sticky & Savoury, these Char Siu BBQ Ribs are made easy using our Tooksies Miso Saucy Dressing!
Ingredients
2 lbs pork ribs
2 tsp Chinese five spice
1 tsp black pepper
1 tbsp oyster sauce
1 tbsp sugar
3 tbsp Miso Saucy (plus 3 tbsp for basting)
1 tbsp hoisin sauce
1 tbsp honey
1/2 tsp sea salt
1 1/2 tbsp Shaoxing rice wine
1 tbsp soy sauce
1 tsp sesame oil
1/4 tsp red food dye (optional)
3 tbsp honey (for basting)
Directions
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Cut the pork ribs into single ribs and set aside
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In a bowl, mix all ingredients except the 3 tbsp honey and 3 tbsp Miso Saucy reserved for basting.
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Reserve 2 tbsp of the marinade in a separate bowl for basting
Coat the pork ribs in the remaining marinade, ensuring all sides are well covered
Cover and refrigerate overnight to allow the flavours to penetrate
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Add the 3 tbsp honey and 3 tbsp Miso Saucy to the reserved marinade
Microwave for 1 1/2 minutes, in 30-second intervals, stirring in between until the mixture thickens and bubbles
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Preheat the oven to 300°F (150°C).
Remove the ribs from the fridge, wrap them in foil, and place them on a baking tray.
Bake for 1 1/2 hours.
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Remove the ribs from the oven and unwrap.
Brush generously with the thickened basting sauce
Air fry at 400°F (200°C) for 8 minutes, flipping and basting every 2 minutes until the ribs are nicely charred and caramelised.
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Let the ribs cool slightly before serving. Perfect for celebrating Chinese New Year with a flavourful, sticky, and smoky twist!
